This is my second visit and I can't say that I have seen any Improvement in the food. While the decor is spectacular, and I enjoy the raised booths, there is something missing from the food I order.
The last time we had a chicken alfredo and it was super Bland and the chicken was rubbery so I didn't order it this time.
Due to some scrumptious pictures of the calamari on Yelp I order that tonight and while the calamari was nicely cooked the breading itself lacked any seasoning or flavor.
We are not fans of deep dish though our companions are , so we ordered a thin crust, and found that the cheese got cold easily and hardened faster than we could eat it, probably because it was cut into so many pieces.
We also asked for the lou Malnati salad without dressing on it and it came with dressing anyways.
The experience was worth it because of the company we were meeting with but I don't think that we would return on our own accord because of these reasons.