A hidden gem, that I hope stays low-key. $95/person, 11AM-2:30PM, no time-limit.
We called in at 11AM to find out that they were fully reserved for the day, however, the lady told us that the bar was first come, first serve seating and that you could just dine there. We packed up all our stuff and rushed over; luckily there were plenty of spaces available. Located inside the BLT Steak restaurant in the Bally's hotel which is tucked in the corner next to the SEA Thai restaurant.
Now, to explain why it's so damn expensive.
1. Unlimited caviar, 2. Unlimited lobster tails, 3. Bottomless Champagne (Perrier Jouet, they are not skimping!)
And that's just the beginning. The quality of all the food was impeccable. The lobster tails were huge and tender, and they managed to keep them constantly coming. Proteins, they had lamb chops, prime rib, filet mignon, bacon, prepared perfectly. For seafood, they featured jumbo shrimp cocktail, oysters, Alaska king crab legs, sushi, super fresh. I've only had caviar one time before, so I made sure to put it on everything I ate.
For desserts, mini dessert pastries, chocolate-covered strawberries, and a bread pudding french toast. All delicious, great finish to the meal.
We sat at the bar and service was amazing the entire time. Dishes were cleared out in a timely fashion, our champagne glasses were never empty. The best part about sitting at the bar, I got to watch Sunday football!
TIPS: Make reservations in advance, although the restaurant was never full the entire time we were there or you can test your luck with the bar seating.
They have a pretty hard set end time of 2:30pm, so I'd suggest arriving earlier so you don't feel rushed. We were way too stuffed afterward, and we didn't even get to try popovers, eggs benedict. omelets or lobster bisque. Looks like their menu changes from time to time so excited to see what else they have in store. Will definitely be back again!