In town for dinner with friends and we decided on this place. The waiter was more than accommodating. It was the food. . My friends ordered Confit Chicken Piccata.
(The key word is "confit"....Confit (French, pronounced [kfi] or in English "con-fee") is a generic term for various kinds of food that have been cooked in oil or sugar water (syrup). Sealed and stored in a cool, dark place, confit can last for several months. Confit ("prepared") is one of the oldest ways to preserve food,[citation needed] and is a speciality of southwestern France.)
My friends received two greasy chicken legs with a slice of lemon in top. When my friends explained that they didn't realize it would be a "chicken leg piccata", and after back and forth with the manager, he finally removed the uneaten greasy chicken legs from their bills. He also stated that he would be changing the wording of the menu that evening, but said "Confit is a word used in fine dining establishments!"
Fine dining? Your waiters are wearing t-shirts and jeans and one of the most expensive items on the menu was the Swordfish special for 23.00! Not fine dining. Casual. Just like the attitude.