For sure my new favorite taco spot downtown! We stopped in Sunday night around 1030 and the place was packed. Still, we got seated right away which was great and unexpected.
Our waiter came quickly and offered us drink menus. He suggested the blood orange and prickly pear, which we both tried. I thought the prickly pear was a little too sweet, and coming from me, that means the drink must've been really sweet. My boyfriend had the blood orange which I enjoyed more - it had a nice tang to it that balanced out the sweetness.
The queso though. I would go back for just the queso any day. We got the dirty queso which had black beans, chicken, and a smoky spicy sauce. It ranks up there in one of the best quesos I've had, and came with plenty of fresh chips too.
I opted to make my own tacos, and tried two of the special shells. The tacos were absolutely stuffed with toppings and sauces, all of which were free of charge! I really liked the chorizo and the shell with retried beans stood out too.
Definitely will be back to try more taco combinations and margaritas!