Outstanding food. Haughty, inattentive service.
The cheese menu is wonderful, as was the Sweet Pea Ravioli. I remember thinking the Basque Style Brandade was lovely at the time, but can't honesty recall this dish today. I do remember it tasting of the sea with a light and fluffy texture.
The chocolate mousse was not good, perhaps baking does things that destroy the texture expected with mousse. The Brandade had a lighter texture. The disappointing texture and flavor of the dessert were insult to injury after waiting an inexcusable amount of time to finish to an otherwise enjoyable meal.
The decor is tasteful, an interesting mix of old and new, geometric and organic.
It was an expensive evening with wine, cheese and a few tapas, but we loved most of the meal despite our waiter's demeanour and lack of attention.