As a ramen restaurant ,you guys should pay more attention on your dishes. The ramen I ate tonight is too NORMAL, the soup is under seasoning and too thick almost like sauce. The karaage don is basically just chicken popcorn with mayo and rice. Only the chicken balls are really good, bouncing texture and great mushroom sauce.
Im a culinary student, my comment might be tough, but I really thing that as a new restaurant you guys should have a shining dish and do other dishes with heart, instead of showing 3 normal dishes that everyone can do and serve to customers.