This is a great spot for traditional Spanish food. My husband and I enjoyed the paella and calamari. The calamari came in large tender ringlets. The lemon aioli went really well with the squid.
The paella was lovely. It takes time to cook, so if you are in a rush, call ahead and give them the heads up you are coming so they can get a head start to it. Seafood was not overcooked, which is hard to do in a paella. Rice was flavourful and tasted of the sea. The mussels were spot on. Juicy and fresh.
Take advantage of their daily specials and happy hour. We came on a Sunday (paella and sangria is 20% off) and had two drinks, calamari and the paella for only $60 bucks! That is a steal for all that seafood and a spot on paella. This place is a gem on 17th Ave.