It's 9pm on a Saturday night and you've just gotten through roughly six stoutly beers and the drunk bees in your stomach are making it known they want company. This is the place to go.
I start off with the fried calamari, which were cooked to absolute perfection, not a soggy piece among them, a whole meal's worth by themselves. For my main course, the Hatch Chile Cheeseburger with a turkey substitute and the pretzel bun, and an overabundance of sweet potato tots with a chipotle aoli sauce to dip them in. I am in food heaven here. THe chiles gave the burger such a good amount of heat and the flavor...intense.
My companion and I then split one of the Pot Brownies, reese's style, cuz you gotta have peanut butter with chocolate to cut that much chocolate. I'm not sure if it's because the dessert was thought up by a pot head or because of the cast iron EasyBake pot it comes in but this darkened brick of brown love is delivered, swimming in a lake of what I soon discover is mallow creme, and topped with (you have to mention you want it or you'll sadly go without) two scoops of vanilla ice cream. It's not a dessert for the faint of heart or with diabetes, because if you don't already have to take regular insulin injections you probably will after consuming it.
Whether stoned, high, drunk, or just come down with a super case of the munchies, this little gem in SoSco will hit all your right buttons.