This turned out to be an excellent recommendation from another restaurant. Mr favorite was the French toast, which, although the garnishes change on a weekly basis, is a staple- so crunchy outside, yet so fluffy inside. Ask for the bacon to be slightly crispy/ charred and you e won't be disappointed at all! Oh, and tell Stephanie the girls from NYC said you had to have a pickleback made with the juice from their homemade pickles- amazeballs!