First, terrific service. Our waiter, Jared, was friendly, informative, and attentive without being the least bit intrusive. He provided us with a wine recommendation that we really enjoyed, told us a bit about the restaurant and the food that they serve, and since we ordered two tableside dishes, also finished the preparation of our food.
We opted for the cheesy toast (because cheese and why not), which was a tasty starter; the Caesar salad, which was delicious and fresh; and the Chateaubriand. The meat was delicious, though one of us found the seasoning a little heavy-handed (only on the perfectly seared crust). Vegetables were very fresh and plentiful (a bounty of delicious mushrooms included). The biggest miss was the Béarnaise sauce, which was both over-salted and not the texture I expected (not sure if this was a one-off or just how they typically prepare it.) Luckily, the dish also comes with a demi-glace that was tastier than expected.
The meal was perfectly paced, the atmosphere reserved and elegant without being stuffy, and we enjoyed our meal and evening. We'd eat here again!