First Rate Tandoori at bargain basement prices!
I finally got a small taste of King Tandoori's Brampton (Kennedy Rd.) location. I have heard of it for quite a while yet its remote location and lack of occasion kept me from it.
A daughter of a dear friend, back in town for her convocation, explained its raison-d'être as
A place Punjabis go after many libations.
The South Asian equivalent to our Western custom of post-bar eats of burgers, fries and assorted greasy dishes to soak up the booze. Which explains why it's open until 2 a.m. and most of the other tables were occupied by men.
As June 2017 marks the 35th. anniversary of my first Indian meal I can't think of a much better way to remember that initial repast more than half a lifetime ago.
I got there mid-meal but am able to comment on the following;
Fish Tandoori ($9.98) - Made with Grouper on this visit and was the moistest, most perfectly cooked fish in an Indian resto I have ever tasted. Sadly most Indian establishments overcook fish which is a sin. The accompanying homemade sauces were fresh piquant and flavorful.
Keema Naan (Listed as Chicken Naan on the bill - $3.99) was a quintessential and terrific example of the perfectly prepared Indian classic.
Their Masala Chai ($1.50) was strong, not bitter, sweet and oh so creamy.
Pistachio Kulfi ($2) which came in mini plastic cups wasn't particularly appealing at first glance but as it tempered, the authentic taste more than made up for the lack of visual appeal.
All for the very reasonable tab of $75 (which fed five diners) before tip.
Admittedly the place is nothing to look at, decor doesn't even enter into the conversation, in fact, their "private dining room" places patrons in the unenviable position of being exposed like live mannequins in a display window. However, don't let that deter you from dining there as it serves the intended purpose very well with terrific quality at bargain prices.
Highly recommended!