Really fun place for everyone to have breakfast. There are puce vinyl booths with tall sides on the interior, and a long bar with seats both inside and on the sidewalk. Misters hover in the overhang for when misters are necessary to keep patrons chill.
Servers are in track shoes and pastel sports gear. Orders do come out of the kitchen quickly, but come on - Do we really need that visual reminder of how that all happens?
I had a pulpy orange juice - delicious. And a guilty short stack. Also delicicous. But fair warning. Food should be cooked, not ready to be spit out. The sausage links were pink, warm, and as far as I could tell, closer to raw than cooked. Without prompting, the server took them off the table as well as off the check.
Gotta run. Hope to see you here again soon.