The restaurant was more or less empty when I walked in, and it gave me time to focus on the horribly cheesy décor. Ambience is pretty much absent here. However, the food unseats Sa Bai as my go-to place. We ordered the gaeng ped and the pad see ew. The texture of the noodles was perfect--they weren't overcooked at all. The curry was a bit thin for my tastes, but it was loaded with vegetables, tofu, and pork, so that made up for it. The portions were generous (understatement) and both dishes were singe-your-nose hair spicy, just like we asked. Well done, Bahn Thai! We will definitely be returning soon. :)