Eh really sums up my review.
Afterwork is always packed. Good luck trying to get a reservation. My suggestion, put your name down and then stalk the lounge. You might get seated right away and they have the same service... Although if you want to pick up, you'll have to go to the main dining area... but really, if you are picking up here, there are so many better places to go... really.
Service I find is generally decent. Sometimes a little too happy for me but everyone tends to be a certain size and blonde so that's a plus for some people.
Drinks are average. Their list is neither poor nor exemplary. It just is. So if you are a wine-o, try a real wine bar.
Food. Average upper middle-class pub. I do like their steaks but it really is the mashed potatoes that is the carb-winner. I'm sure there's a lot of butter in it but hey, you're having steak! And the menu always says seasonal vegetables but the 5-6 times I've ordered steak, it has always been asparagus. Always.
They have a tuna sushi salad - it's a deconstructed salad and pretty kick ass as far as presentation and a mixture of flavours. Then again, I'm Asian, I approve all things rice.
Was there last night and had the bigger better burger. It wasn't bigger. It's angus cut but I found the burger thin and dry. I enjoyed the pickle. The side salad was neat, had sweet peas and a champagne vinagrette, worth the extra $1.50.
Keep eating! Oh and Bacon rules the world but you are reading reviews so you know that already.