Three stars for the food: I had the ribeye and it was ok - nothing any more special than I've had at home. My boyfriend liked the prime rib though. He order the regular cut and it was massive - easily 2" thick. The 4th star is for the ambiance with live piano music and for the waiter giving me an extra piece of cheesecake to go! We will go back just to explore the menu a little more. I saw a few shrimp cocktails going by that looked great with big prawns, those will be a must next trip.