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2015-10-26T00:00:00
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Well this was the third time back because of the the other experience we've had here and it is a favorite for my wife. It was our 12th anniversary and I was hoping for a spectacular dinner because that means the rest of the night goes well if you know what I mean - pornhub and an ammonia filled tentacle can only take a man so far and sooner or later that said man needs the real thing.
So never, never, never, never, ever put toppings on fresh oysters! Oysters are natures art and don't require anyone adding to it. When you add that oil it coats the sea brine - oil and salt don't mix in this case.
Becareful with the signature slaw. It seemed off compared to last time. Perhaps some of the ingediates sat out too long. the taste was great but the textures weren't as crisp as last time when the taste matched with the texture. the cold and warmer elements make this dish impossible to beat.
The scallops were perfectly cooked but be careful of the top layer - maybe diffuse it out so that when they are cut the knife can break through instead of push down and squish the scallop below. You also may want to add saffron was or some other spice to the puréed squash to provide a kick since it seemed bland.
The highlight of the night was the tuna slices. They were perfectly dressed and yet still allowed natures art to be tasted. Excellent dish!!!
Wine selection was great and as always a reasonably priced SB was our choice.
Service was top of the line and no issues here.
Sadly my wife was disappointed which meant that I was disappointed later on that night. So given that I only get out once in a while with her it's hard to risk another dinner here in the next couple years.
Yet it was likely an off night for the restaurant and I still would recommend it to others.
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