This is my new "go to" place in LV! This last trip, I went everyday! I started with the malasadas and guava/cheese rolls and by the fourth day I was eating breakfast and lunch there!
The owner/chef is willing to make special orders for you! I loved the combo of guava and custard in my malasadas. Ask the chef to make them for you as it's a special order, which I told him he should have as a regular on his menu!
Having been a long time supporter of Portos, I have to admit his guava rolls were better. His cheese rolls are like Portos! But, here's a new one that Portos doesn't have - blueberry rolls!
As for their food, well I actually think their adobo fired rice was better than the restaurant next door (which is how I discovered his place by having first eating next door)! The only negative thing I can say about their food was the pork belly was overcooked and not enough meat. I actually didn't finish that dish
Until my next visit, I'll be thinking of what to order!