They only good thing about my families dinner last night was the service. They were attentive and willing to please. However, the service being good doesn't cover how dreadful the food was. All the dishes were over salted. Halibut that was supposed to have a Parmesan crust was just salt crust. The fillets were cooked to be salty shoe leather and the short ribs were chewy and salty. It's so unfortunate for a resort that is thought so high of cooks such terrible food. The poke bowl was so spicy it was pallet ruining with its smothering of intense spice making the best part of the dish the wonton crisps. The Cajun Alfredo had chewy noodles that were more then just al dente. Not to forget mentioning how do you mess up chicken tenders and butter noodles for children....... chunky buttter soup settled at the bottom on the noodles and tough to chew COLD chicken. For the price my grandparents paid to treat us to dinner this meal was worth it.
And if your going to stick "large groups with kids" on a patio then start a fire burning nose inflaming wood below where they are sitting.