Tucked away just inside Gloucester Street, it's a bit far from the Dundas and stop the other one just off Bloor (right inside the Royal Bank). Despite that, it's worth the walk.
The specialty is Southern cuisine, but to be honest, had it not been for the fact that one dish was called Southern fried 1/2 chicken and another was described as being creole, I don't know if the southern influence would have been that obvious. The dishes served here served unremarkable similarity to others that can be found elsewhere. Well, other than the jambalaya.
Everything was tasty but if you're in search for an authentic experience, or even an experience that is just slightly different from the fare offered elsewhere, than this may not be the place for you.