The xiaolongbao (soup dumplings) are decent tasting, moderately priced, but inconsistently shaped. Once, they were served at a temperature that was slightly too cool, and a few times they broke. The amount of soup is not too great either. It's not Din Tai Fung level but nonetheless it seems to be the best that you can get in Pittsburgh.
The beef noodles is okay but nothing too special. It comes with about 6 cubes of beef, two broccoli florets and one thin slice of daikon radish. The beef is tender and flavourful but does not quite reach the melt-in-your-mouth quality of better beef noodle places.
Generally the food is authentic and acceptable, and superior to the other Chinese restaurants in the area.