We went for Valentines Day and shocking enough we got a same day
Reservation with opentable. The server was Matt and he was so nice. We had drinks and wine to start and the bread basket was warm and fresh and the butter was soft and a tiny bit salty (which is how it should be and how we like butter) we started with the fire and ice platter but we were not crazy about the cold crab legs or the grilled shrimp. The tempura shrimp and oysters were excellent. We ordered a 1/2 dozen more. Theni had lobster bisque which was perfect and hubs had tomato mozzerella salad. He said just a bit to much basil. For dinner I had 8oz filet with bernaise sauce galic mashed potatoes and garlic asparagus. Hubs ordered ribeye mid rare but it was over cooked so he got mid rare primerib and he loved it. He also had garlic mash and the asparagus was big enough that we shared. For dessert we shared the chocolate bombay. It was rich and full of yummy chocolate mousse. All in all it was a perfect evening. We sat on the patio and go to semi see the light show and hear the music.