A mind-blowing gastronomic experience. I love restaurants with fixed menus because I generally want to try multiple dishes. We took the 11-course tasting menu with wine accompaniment. It was absolutely brilliant. Highlights include the sea urchin pie and the foie gras, maple and chamomile dessert. The atmosphere was relaxed and all is served on hand-made plates and bowls. The taste of each bite was elevated by the different textures. All in all, it was an edible artistic experience.