On the advice of a coworker we hiked out to east Mesa to give The Hub a try. The Hub is divided in two, a dining room and a bar but we had arrived a little later, (9pm) on a Saturday night and the dining room was closed and dark. There were only a few tables seated but Saturday nights the bar has a DJ and the volume level in the small room was about an 11!
We both chose to have burgers, I the BBQ Bacon burger and TLL the Mushroom burger. The burgers are half pound patties and cooked to order, unlike many other burger joints that insist on the well done burger! They are all served on their own pretzel bread which is both soft and firm. They have interesting side dishes like sweet potato tater tots. (Which were really quite good.) We were expecting to like the place alot more than we did.
The burgers were not cooked to our order, the pretzel bread is kind of oily which was a bit distracting and the service was lack-lustre, nice but a little lacking.
Basically it was OK, but only OK. If I was out there for some reason and someone wanted to eat there I wouldn't object, but I won't drive 15 miles for mediocre food and service either. OK food, OK service, louder than a live rock concert, I'll pass thanks.