Pros: genuine staff, dedicated chef (he came over to speak with us 3 times during the meal), simple decor, creative dishes.
Cons: it stinks of mould from the basement - try not to sit too close to the stairs.
Staff kept telling us which are their favorite dishes as they served them... not sure we care.
Tasting menu was lovely - however, if you aren't a salt fan, beware, because everything is quite salty.
Drinks are creative and very pretty - not sure they exactly matched with the food. At times the tastes seemed to compete.
Favorites from the January tasting menu (which we were told changes every month):
Grilled octopus and slaw salad - crunchy, great flavors.
Cauliflower - very buttery, with quinoa.
Duck - prepared a few ways.
All the desserts were beautifully prepared... we wondered why the bread pudding was so GIANT - although it was delicious, it was almost like they were trying to fill us up at the last possible moment.