Ok, I really really don't understand the line ups and the hype. Why is there always a massive line up on sundays.
I admit it, their service is top notch with experienced waitresses that have probably been there for decades and really know how to treat their customers attended to. Coffee is decent. But decor is just dated and ancient from the 70s. The breakfasts aren't really any more special than most greasy spoons. And I find they're actually pretty stingy on the meat (the sausage medallions for example are basically barely quarter sized cross cut slices of normal breakfast sausages).
I'm mixed. I'll go there as it's a great place to go as a family or with friends(love the great selection of syrups for pancakes, and their corned beef hash is actually quite good). But honestly, it's not even in my top 10 when someone asks me for a breakfast recommendation unless it's pretty close by.
PS: when I mentioned the corned beef hash, this is a trick question. When the corned beef hash is listed as a special of the day, THAT's the one to order. If it's NOT the special of the day, and ordered a la carte, it is honestly done in a completely different unappealing way. Keep in mind!