Ambiance:
Swank, smooth, and sexy. Table areas in the back offer dark corners for snuggling, flirting, and the occasional molesting of the BF. I totally dig ambiance like this - kind of reminds me of the Merc bar, but with way better food.
Service:
On point. Our server was knowledgeable and welcoming. Chris, the Owner, introduced himself and checked in to see how we liked the food while making sure our entrees were served accordingly, since we were leisurely ordering plates here and there.
Food:
We began with the smoked salmon. Fresh and tender, just how I like it with a fine herb vin to really make the flavor pop.
Then that dang bone marrow! Hands down, was the star of the night. Perfectly seasoned with a texture that'll make your mouth melt. Wish the crostini was just a tad bit softer, but luckily, I have strong teeth. Keep in mind you'll be sharing this plate as I guarantee your friends or partner will want more bites of it.
I ordered the Orecchiette Carbonara. Fresh pasta with a unique blend and texture of alba mushrooms and peas. Although I enjoyed it, I didn't finish it because it was a bit too salty.
Overall, I can really appreciate The Local for their attention to detail and presentation. You can tell there's a lot of TLC happening back in the kitchen by the ingredients used and presentation of plates. Beautifully modern, inventive and organic. This place has substance and I'll definitely be back soon to explore more of their menu, including dessert.