This has to be the worst experience in Sushi, they are dazed and confused. The sushi was disgusting, the pickled ginger tasted of ammonia, and the miso was only warm, the hand roll which is supposed to be spicy was bland, the seaweed was like it came out of a packet. I have no idea what they think their doing but they're not doing sushi. Down to the point of the wasabi, which was reused I'm sure as there were 2 colours. All in all it was a poor excuse for sushi, and we went al a carte, not all you can eat. Never again, I can still taste the residue, like MSG.