This is a solid 4-star place. We've been there multiple times, on our own and with friends, and it's always been delicious and fun, with good service. The place isn't too big and the decor is cute - lots of blond wood and high-top tables, nice bar.
The food is served in sliders, and there are lots of pescetarian and veggie options. The Ahi tuna is my favorite, but the grilled cheese is a close second, the swai (crispy white fish) is very nice if you don't mind fried, and the PBnJ is really nicely done (carmelized bananas - yum!). The husband and I usually get two each and then a couple sides.
The humus dip is tasty and a perfect portion (plenty for a side), and the sweet potato fries, mac n cheese, and corn off the cob are all definitely tasty, too. All in all, we haven't regretted a single bite!