Had dinner Christmas Eve. The food was cooked perfectly, but they screwed up every order on the table. There were only three and made a mess of it, and this was before getting busy. They gave us desert for the screw up. But when you come to a place like this, ok maybe one order they mess up but all 3?? I feel they need a better way for plate presentation, they should be embarrassed to put those plates in front of customers. We sat by the cooking area over looking the valley, way to close to the cooks it was really starting to get smokey in there. The waiter did a good job fixing the screw up the kitchen was turning out. I am a Platinum member at Marriott and was not impressed how we spent our evening. And one last thing that really got me was someone broke a glass behind us. I saw the lady who was serving tables come out from the side of the kitchen with a broom and dust pan, she stopped by the cooking station put down her broom and dust pan to garnish what plates were ready for pickup. What no gloves or washing of the hands before touching the plates of food?? Not what I thought I would see in a place like this. So what am I NOT seeing???