I went to the Emerson because my sister had been a few times and always raved about the delicious food and good prices. I was there with a couple people. We had the beef Wellington which was the first time I've tried this dish and it was delicious, as was the ribeye with Yorkshire pudding. We also tried the sweet breads and butternut squash au gratin which I would recommend! Each night of the week the Emerson has a different special dish which are all well priced. The drinks were priced normally ($10 each) and were delicious, especially the dirty martinis. For dessert we had a banana split style sundae which was absolutely phenomenal, the caramel sauce was made in house which was a nice touch not to mention delicious.
The ambience of this restaurant is very hip, thy played really great music and the layout and design of the restaurant is very cool.
Also excellent serving staff!
I would absolutely return to this restaurant and recommend it to anyone looking for amazing well priced food