The meals I've had here were the closest to what my mother would have made at home and/or what I grew up on when the family went out to eat. The com thit nuong (grilled pork with rice) is spot on; takes me back when I was a little kid and making my mom order that for me. The pork is tender and flavorful. The nuoc mam (fish sauce with sugar, garlic, chili, and lime) was perfect and complimented the pork well. The pork and shrimp spring rolls are authentic; novice, non-Vietnamese patrons may think the spring rolls itself are kind of bland, which they're supposed to be. The pork and shrimp are usually boiled in water. That's it. The spring roll is supposed to have a subtle, yet fresh flavor. The stronger, bolder flavored peanut sauce is what brings it all together. Even the decor is what I'd find in my grandmas house. Pretty legit. Will come back.