Decided to try the new spot on the block. Happy I did. Horace, the owner and chef was fun-loving and very welcoming. We took out jerk chicken w/ rice and peas and a jerk pork roti.
The chicken was incredibly tender, the roti was fantastic. Spicy pork (think pulled pork tender) and a creamy slaw of cabbage, carrot, broccoli wrapped in a roti. The flavour and texture combo may have been unconventional for a roti but I loved it.
Horace also gave us a piece of BBQ chicken and sweet potato mash to sample, both delicious as well. The BBQ sauce tasted homemade and deep in flavour and the mash reminded me of thanksgiving dinner...rich and cinnamony.
While the menu seems very scattered (pierogies, poutine and wings on the same menu as jerk chicken & roti), I think they're still sorting things out and hopefully will get it right. Regardless, I'll be back!