It's worthwhile to note that this restaurant does not have a sign out front carrying it's name. You need to know that this is next to Luci's, or things could get frustrating. Once you open the door it couldn't be more obvious, but there are few clues from the outside of what's contained within.
The first room is narrow, a crowded bar and a couple tables. My girlfriend and I opted to squeeze into the former, and ordered a couple beers while we browsed the menu place mats. I ordered the huevos rancheros with eggs, and she had the jalapeño eggs Benedict.
Our food was served on metal plates that had been sitting on the grill, and were thus quite hot. We both received ample portions, ensuring the taking home of leftovers. The carne adovada was delicious, though cooked in a different way than I'm used to in New Mexico, with a smokier flavor reminiscent of certain briskets. The eggs, beans and hashbrowns ensured I got my fill of flavor and texture combinations.
My girlfriend enjoyed her food as well, almost gratuitously laden with toppings and featuring thick cut ham that cut no corners. While the prices here are not necessarily cheap, it could be a wise idea to split a plate of food. I wouldn't mind coming back here; next time I'll actually know where it is.