I live right across from Hiro, and I probably go there once a week. There are other sushi restaurants in the neighbourhood, but they are just not at par with Hiro. Hiro's house smoked anchovy and butterfish are mouth watering and to die for.
the only thing is, it is expensive, and honestly that's the only reason why I go there only once a week. I'd have Hiro's sushi for breakfast, lunch and dinner if I could!!