My fiance and I came here during out last stay at the Gold Coast and really enjoyed our dinner. The waiter was exceptional, the atmosphere was comfortable and laid back, and the food was delicious.
Our options were limited by our food sensitivities to gluten and dairy, but we really enjoyed what we got. I got a salad and crab legs and my fiance got the prime rib with a baked potato and salad. My crab legs were great, and my fiance raved about the prime rib for days. We weren't initially that enthralled by the idea of a baked potato without butter or sour cream, but since most of the other sides had butter in them that was out only real choice. We were both surprised how good the plain potato was- it was moist and tasty all on it's own, without having to slather it in dairy!