One of my spots to check out for my summer bucket list, I decided to venture out solo to check out this Underground Moroccan palace.
Brightly decorated with Moroccan lanterns and lush tapestry pillows, with mellowed out music in the background- made me feel as if I was in Marrakesh.
Seating was spacious housing easily 40+ ppl sided with a stylish bar. There is a small terasse in the back with around 10 tables beautifully dressed in white linens.
I enjoyed the presentation of the menu - listing a choice of cocktails, bar bites, salad, risotto and main dishes ranging between -12 to 40$ per dish. There is a 5 appetizer sampler dish for 18$ / person that allows you to try an array of their salads.
I decided to order a cocktail Dec with cardamom syrup, fig based, bourbon- I was on cloud 9 - so original. The beef tartar was beautifully presented- had a little kick to it -served with homemade chips and fragrant salad. I also ordered the couscous risotto that was quite appetizing and not too heavy. The portions were great.
Chef Dan Medalsy and his team were divine, highly commended service. I look forward to coming back and trying more Morrocan delights!