I've been meaning to come to Reds for sometime. Well reviewed and recommended in circles around the office. Often used by colleagues for lunch time office celebrations...birthdays, seasonal celebrations etc.
I was a bit nervous because I'm more of a slow, intimate, quite kind of a diner. Less of a steakhouse, loud music kind of a guy. Some of that might be because I'm a vegetarian.
The setting was intimate, gentle lighting. Music a touch loud for my delicate constitution but hey, 80's music is always a winner.
The food was above, way above expected. Garden salad, truffle fries to start and there was the flash back to Tuscany.
My partner had the salmon dish, fingerling potatoes with heirloom carrots and snow peas. 11 out of 10.
I had the vegetarian, vegetable fricasee. Delicious, perfectly cooked and bursting in flavour if not a little too busy with the aforementioned flavours. 9.5/10
Apple pie with cheddar, outstanding. Espresso delicious. Staff professional, friendly and attentive. What else can be said? Shout out to Felix the waitstaff for making the visit memorable.