Expectations: Good food at a good price.
First of all, some background on Chinese food. The north is known for bread products (buns, noodles) while the south is known for spices (Szechwan being the most well known).
This place met this requirement wonderfully. I ordered the namesake signature dish, Beijing noodle soup. The food was juicy, bland and artfully done, with a balance between home food and restaurant quality.