I moved from Los Angeles 2 months ago. Leslieville has become my destination as of late, and I've visited this establishment 3 times just within an span of 2 weeks. Yes, I'm slightly addicted to Skin+Bones.
Professional and friendly service; Cassandra (sorry if I'm spelling your name wrong!) is fun and a great guide to choosing a good wine for your evening. According to my oenophilia husband this place has a good wine selection. I love their $1 oysters on Sundays. (Shhhh, should I tell?!!)
Our evening consisted of 2 Cavas, a dozen oysters, the cheeseboard, and the terrine; the plates may appear small, but boy, my tummy was happy and my taste buds satisfied.
Daniel the owner is very friendly and knowledgeable.
Good food, good people, good vibe. It's a nice splurge for any day of the week!
PS: If you care to know, the restaurant's name, "Skin+Bones" refers to the skin of the grapes and the structure (bone) of the wine. When I first heard the name I was thinking sinew and marrow. Totally off :)