It was very exciting seeing a home grown business in Arizona. And to actually speak with the owner Daniel was a treat. We hadn't said out to get Poke, but we couldn't very well pass up the opportunity. The restaurant is super clean and has a very welcoming feel to it. The only thing I would change is how high the partition glass is between where you order and the Poke bar. Because depending on the time of day there's so much glare it is hard to see who's behind it and hence difficult to have a conversation.
I'll tell you what I was very very impressed about... this poke was SO FRESH! The fish just melted in my mouth and was seasoned to perfection! And they have so many options to add on from seaweed salad, masago, imitation crab, edamame, etc. It is such a large helping so I could not finish it in one sitting. Had the rest of next day and it still tasted good. Now I know where I can go to have my poke fix when I'm in the East Valley area. Shoots!!