Hodori is my go-to Korean restaurant. It's unpretentious and reasonably priced but serves some of the best yukaejang (shredded beef, whisked egg, green onions, and noodles in a hearty red chile broth) I have ever had. This stuff is comfort food that warms my soul. It is also served with 5-6 delicious varied sides- kimchi, sliced tofu, potatoes in barley sauce, marinated bean sprouts, tiny fishes, sauteed fish cakes, and a couple of others.