Two patios! One in the front and one "Whiskey Garden" in the backyard. That alone deserves five stars, with the summer just starting.
But other than that, what makes them stand out from all the other pubs? Whiskey and meat. That's their schtick. To be precise: They offer a long list of different Whiskeys from all over the world, that they happily transfer into a hand-crafted cocktail, if you are not keen on the taste of Whiskey or just really into cocktails. The meat is a Texas-style barbecue, I heard something about "gets smoked for 16 hours". Of course, they also have cold beer on draught and a carefully selected wine list on tap (the Pinot Noir is pretty good).
The interior is nicely done; rustic look, warm lights, very inviting. Lots of wooden, long tables and benches, almost like picnic tables. Good for groups. Service is very friendly and attentive
Happy hour is Monday to Thursday from 3-6pm; all Whiskey is half price and Whiskey cocktails are $4 off. They do lunch as well.