This place was a great random find on a cold winter's night. It is a lovely, and surprisingly big place in the basement in BWV.
We were served by a fantastic veteran of the Toronto new-food scene who started us off with complementary wine (a small, delicious taste) and some olives. After a reasonable wait we had a great set of three dips and grilled pita brushed with olive oil and spices. Not a huge dish, but enough to share.
The mains are what really stood out. After ordering full glasses of the delicious sparkling wine we were presented with two amazing dishes. The Moroccan chicken was great and the Israeli cous cous a nice accompaniment. My girlfriend had a grilled panini with Brussels sprouts (fried with bacon) as the side. Both were amazing, and worth more than the price we paid.
Sadly, didn't have a dessert but I assume they are equally great.
Overall, we'd absolutely visit again. Some of the notes above are true, not a place for a quick dinner, but the food was great and service top notch. The table next to us had an issue with their food, and after alerting their server had it solved within minutes.
We'll be back...next time for what looks like an amazing brunch!