Been here twice and both times were awesome. Service is great and food is delicious; prices are little on the expensive side, but definitely fresh and worth trying. The outside doesn't seem like much, and parking can be difficult, but it's very cozy inside.
We came on a Monday night and it was pretty much full. Teppanyaki was packed, not that we wanted that option, just saying.
We got a sashimi platter that came with high quality fish - salmon belly, uni, toro, ebi - it also came with a side of oysters. We also go the $20 wagyu plate, and a $15 fried rice - they were good, but we'd skip it next time. :) We also got two of their special toro handroll; no idea how much they were, but they were good! The best part was, it wasn't packed with 80% rice. Rice and fish ratio was perfect.
This is definitely one of the better Chinese-owned Japanese restaurants.