I took this class in San Francisco on Treasure Island. It was a great class! Learned everything from making bbq sauce, cooking temperatures, smoking meat, steaming then bbqing, injecting/seasoning, preparing meat, special cuts you can make with different pieces of meat. He packs a lot into this 6 hour class. You don't actually get to stand over the grill and bbq, well very little, but you get all the basics and more. We learned about Trager, propane grills, smokers, infra red cooking and we tasted the difference in the food we prepared on each one. We cooked veggies, fruit, ribs, chicken, brisket, pork loin, pulled pork, I couldn't even eat the last batch we cooked because I was stuffed! Highly recommend this class. Someone wrote about cleaning with dirty sponges and dirty water, this was NOT true the day I took the class. It was very clean and very educational about bacteria, raw meat, etc.
Cant wait to take the steak class!