First time visiting this restaurant. Had heard about it from others. Gotta say, I was not overly impressed. Burger and ingredients were fine. Burger cooked to desired temp and toppings were fresh. That bun, however, was deplorable. I asked what kind of buns they used and the gentleman told me it was a "potato" bun. Poorest excuse for a potato bun ever! It was borerline stale-not light and tender as most potato buns are.
I got a side of onion rings. They looked beautiful when they arrived at my table. 4 huge, lightly breaded & fried rings--perfect, IMO! I thought they were going to be the highlight of my meal. Not. Much to my dismay, they were grease bombs with the onion itself having little to no flavor. And, to make matters worse, there was a huge pile of oil at the bottom of the stack--it was leaking out under the rings. Gross.
I know that grass-fed beef is more expensive and therefore costs more. But I've had much bigger better burgers and sides at other burger specialty places for the same amount of money.
The person who took my order was very deliberate in telling me that they had not had a "grand opening" because the wanted "to get the kinks worked out." I'd say they still have a bit of work to do.
On the plus side, service was very good, however, and the place was very clean.