I came here when they first opened over a year ago and today is my 2nd visit here. If you want to see how the desserts are made, I recommend sitting at the bar.
I saw on menu that they now serve small lunch plates. Had I known this, I wouldn't have eaten so much food at the ramen place. Dishes I want to try next time I'm there- Foi gras and the burrata cheese plate.
They have a 2 set dessert menu which include a sorbet and your choice of main dessert for $15. Main dessert a la cartel is $12. I did the set and the sorbet is so good! Then we waited a while for our desserts to be made. Be aware, they take their time to make it so that it is perfect. Worth the wait so please be patient.
I ordered the Mt. Fuji - sponge cake with chestnut cream - light and airy
Then the Mt. Charleston - Chocolate ice cream with lavender mousse and meringue. This one was the best! I highly recommend this one.