I like the location of this establishment as it's easy to locate; right on Spring Mountain in LV Chinatown. There were parking and tables available on a weekday morning. We were happy it wasn't packed and even more excited at the cleanliness.
Our waitor brought us water right away. Their menu was easy to follow and had pictures which really helped my in-laws, whom don't read English, choose what to eat. Eventually we choose the special large pho noodles, shrimp fried rice, egg rolls, and the pork spring rolls.
The sauce that came with the pork spring roll is delicious. I've always had the normal hoisin base sauce but this one is sweet, sour, and peanuty which complimented the rolls well. The egg rolls are pretty good. I loved that they provided fresh mint, betel leaves, pickled carrot / daikon, cucumber, and lettuce to wrap the egg rolls in.
Now for the pho, the broth is just ok. Better than most pho places in the Midwest. They put in a lot of slices of beef and tendon. So for someone who likes a lot of meat in their pho, won't complain. It really hit the spot and I will definitely come back again. No banh cuon at this location.