It's worth it just for the lobster motoyaki alone. I don't know if it's permanently on the menu, since it's listed as 'special tapas,' but my god it's delicious. The grilled squid is also amazing, as are the polenta fries. They're dipped in tempura batter and deep-fried and served with an arugula dip and a spicy mayo. The cocktails are also unique and inventive and the yuzu fizz is an interesting mix of gin, yuzu, cucumber and lemon. The service here is pretty prompt, which is great because the place gets pretty packed. I needed to use a Groupon and my phone was dead, and our server did me a huge favour by charging it in the back. The food's delicious, the staff are friendly and the menu is super cheap from 5:30 to 6:30pm (items for $2-$5).