We went late, around 2pm on a Saturday, and thus were quickly seated. The staff was unusually young. Our French waiter was quite nice and attentive. Brought us coffee and water quickly. The menu was filled with a large variety of delicious looking sweet and savory crepes and French toast. I opted for the ham and gruyere cheese savory crepe with an egg added in for starters. The crepe itself was soft and flavorful, and the honey aioli was the creamy sweet complement that put it over the top. I probably should have stopped there; my stomach even warned me so. But I followed this up with their Banofe crepe, covered with walnuts, bananas and chocolate sauce. This was a sweet overload for someone who hasn't been eating too much sugar in recent months. But all the same it was delicious. These were nearly as good as my crepes at Little Breizh's in Paris.
I wasn't thrilled with my seat as there was a broom closet behind me that the staff occasionally had to enter. But it was a cute place, and the the three staff members we spoke with were all very hospitable. I highly recommend if you're looking for a good creperie.